29 January 2010

Happy Chicken Egg Farm!

These photos (from California, when I was there on holiday) are long-in-coming, but I thought I should share them with you eventually... Recently, a friend of the family from my homeschool days began raising chickens in her backyard for eggs, and my family has become a very happy customer of hers. The eggs that we receive from Pam Franklin's fat Rhode Island Reds are petite, mauve-coloured little gems of rich, eggy goodness (best enjoyed soft-boiled, and on toast, of course! We all know the passion I possess for soft-cooking...)

I apologize that these photos aren't the best, but I think they do what I want them to:

(These eggs were still warm! I may or may not have swiped them from underneath one of the "girls." My mum was kind enough to hold them while I took pictures...)

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