a summer hiatus

I am back from my summer hiatus in California--and I have brought pictures.
New Academy of Sciences in San Francisco
The Mister and I as Morrissey and Karen O, respectively, at my 21st birthday party.

County fair sheep
A breakfast of fresh farmer's market berries and cream
A beret for Amina!
A little hat for my new baby cousin, Parker Johanna!

I am back in NY now, having mostly nested in my new room: I have m benjamin's art on my walls, an East-facing, treetop window, and a non-college-issued mattress courtesy of one Miss Erin Perfect, and so I am quite content once again. Class are just beginning, and I am not quite yet in my routine, but for now I am content. This semester I am taking: a. French literature, focusing on Balzac; b. botany; and c. Renaissance poetry with a focus on the environment and imagination (with my beloved Bill Shullenberger). It promises to be a wonderful semester. The mister has moved into a new apartment in Park Slope with our good friends J, Erin, and Lucas, and we have enjoyed exploring his new neighborhood on our bikes. We have made a pact to take more field trips this semester, while the weather is still nice, and explore New York before we leave it.

Well I'm off to finish my breakfast of apple slices with chunky peanut butter, and then to the bookstore to pick up my Botany textbook. Hopefully, more posts and pictures soon!

p.s. while you are at it, you should check out this new musical project, which releases in the US on September 12th. We are planning to see them in NY at the West Park Presbyterian Church on October 30, and we are super excited about it!

the cloisters and a cake

With only two weeks of classes left, I find myself in good shape academically, and this weekend I allowed myself a little free time with my Mister to celebrate his birthday. Honestly, it was a nice break from the computer for a couple of days (it's amazing how tired, sore, and irritable just sitting in front of a screen several hours every day will make you). Here is a picture of the cake I made him (I apologize for the poor quality):

This was a mocha cake with a chocolate-hazelnut glaze, both recipes from the wonderful Complete Tassajara Cookbook, by Ed Espe Brown and it was to-die-for delicious. This is the best cookbook I have ever beheld--directions are simple, ingredients common, and every single recipe is perfectly balanced and delicious. Ed Brown is an inspiration and a wonderful chef.

Anyway, the cake turned out brilliantly and was completely stress-free (I often avoid making cakes because they tend to call for special flours, lots of sifting and whipping and then turn out only plain-tasting), and so I highly recommend the recipe, and will surely be making it again, on multiple occasions.

After eating half the cake for dinner, we got up to eat the second half for breakfast, then made a pasta salad to take with us as a picnic lunch to the Cloisters, the beautiful medieval art extension of the Met in Washington Heights. Both the collections (inside an old cloisters on a hill) and the vast gardens that surround them are beautiful, especially this time of year, and we were lucky enough to have the lovely weather to enjoy them:










So much beauty all in one day! The Mister and I noted how like the "complacent smiles" of the Classical Chinese and old Buddhist works were the smiles on the faces of the Virgin in many of the Medieval works. And how wonderfully Utopian these old interpretations of Christian allegory were. And the colours on the angels' wings--crimson, and lapis, so beautiful!

Back to the books now, unfortunately, but if all goes according to plan, I should be finished with all my work and have it turned in by next Tuesday! And then, the following one, back to California. More before then though--I have more pictures that I've saved for a rainy day. :)

Another List, I Know...

Well, I've once again survived the journey back to the west coast, and have begun to move into my routine here. Menus are being planned, soft-boiled eggs consumed, and many friends have been hugged. As I slowly shed my jet lag and make up all of the sleep I lost in my last few days in New York, I have been listing mentally all of the wonderful discoveries I've made in this first year living there:

1) Some brilliant late-at-night eateries, including (but certainly not limited to) L'Express for 24-hour French food on Park Ave. at 20th Street, Cosmic Cantina (3rd Ave. at 13th) for organic, vegetarian, and raw food burritos, Chickpea (14th Street) for falafel, and 71 Irving (Irving near Gramercy Park), which isn't open too late, but makes great sandwiches, coffee, and pastries.

2) The antiques garage on 21st or so between 6th and 7th Avenues, I think, though I will need to double-check this one. Two levels of the garage rich with vendors or vintage clothing, artwork, jewelry, and such. The Mister and I have spent way too much time here agonizing over whether or not to buy the table lamp that needs all the glass plates in its shade replaced. Only place I know with a vendor that sells almost nothing more that antique corkscrews and bottle openers.

3) New York shows are cheaper than California shows! Go see concerts in New York!

4) Dog-watching: better than anywhere but Paris.

5) Harlem. If nothing else, it is so worth just wandering around this neighborhood on a warm afternoon. It has a more vibrant street culture than elsewhere in the city: there are rowns and rows of vendors selling incense, books, reggae music, ice cream, perfume, and thick spears of fresh fruit on skewers. People are friendly here, also! And, you are bound to see at least one good-looking man dressed in a suit that seems plucked out of the '20's. Sundays are the best: you can here the singing in the churches from the street, and all of the older ladies come out in their brilliant hats!

6) Thursday night Chelsea gallery walk. Largest concentration of pretentious conceptual art and free wine in NYC. No matter how cold it is outside, don't bring a jacket because the body heat in the galleries is sweltering and you'll end up carrying it around more frequently than wearing it.

Well, there may be more later, but for now these are the most memorable bits.

Today, I am trying a new muffin recipe--I'm trying to replicate the Morning Glory muffin at the Grey Dog's on west 16th Street--as well as a quick raw food recipe from Jónsi and Alex's cookbook, a pdf of which can be found here. The Mister is coming into town tonight, so we'll taste-test and update with results tomorrow...